Hazelnut Coffee Cake
INGREDIENTS
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1/4 cup rolled oats
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1 tablespoon packed brown sugar or brown sugar substitute* equivalent to 1 tablespoon brown sugar
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1/4 teaspoon ground cinnamon
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1 tablespoon 60 to 70 percent tub-style vegetable oil spread
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1/4 cup chopped hazelnuts, toasted**
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1 1/3 cups all-purpose flour***
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1/2 cup granulated sugar or sugar substitute blend* equivalent to 1/2 cup granulated sugar
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/8 teaspoon salt
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1 egg, lightly beaten
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1/2 cup light sour cream
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1/4 cup water
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3 tablespoons canola oil
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2 tablespoons unsweetened cocoa powder
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1 tablespoon fat-free milk
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1/2 teaspoon vanilla
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