Hazelnut Cocoa Coins
INGREDIENTS
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Ingredients
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1
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cup butter, softened
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1/2
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cup sugar
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1/4
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teaspoon salt
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1
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egg
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3
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tablespoons unsweetened cocoa powder
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1 3/4
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cups all-purpose flour
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3/4
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cup finely chopped toasted hazelnuts (filberts)*
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6
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ounces dark chocolate, chopped
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1/2
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teaspoon shortening
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