INGREDIENTS
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1/2 cup raw, skin-on hazelnuts*
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6 ounces (about 20) thin chocolate wafer cookies such as Famous Chocolate Wafers
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6 tablespoons butter, melted
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Chocolate Hazelnut Spread
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6 ounces bittersweet chocolate, roughly chopped
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2 tablespoons sugar
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2 large eggs, separated; or use pasteurized egg whites* for both whites and yolks
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1/2 cup whipping cream
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2 tablespoons hazelnut liqueur such as Frangelico
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1/2 cup very roughly chopped roasted hazelnuts*