"Thick chewy oatmeal cookies with crispy edges packed with rolled oats, chopped hazelnuts and chocolate chips and topped with chocolate ganache. A classic lunch box treat make-over..."
INGREDIENTS
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1/2 cup (113 grams) room temperature butter
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3/4 cup (150 grams) brown sugar
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1 egg
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3 tbsp International Delight Hazelnut coffee creamer
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1 cup (120 grams) all purpose flour
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1 tsp baking powder
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1 3/4 cup rolled oats
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2/3 cup finely chopped hazelnuts
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1/2 cup chocolate chips
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3/4 cup chocolate chips
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1/3 cup International Delight Hazelnut coffee creamer
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Chopped hazelnuts (optional)