INGREDIENTS
•
10 ounces finely crushed vanilla wafers (2 1/2 cups, I use Nilla Vanilla wafers for this)
•
1 1/4 cups confectioners' sugar
•
2 tablespoons finely ground hazelnuts
•
1/4 cup Bourbon (I use Jack Daniels for this or you can use rum also)
•
2 tablespoons cocoa powder
•
3 tablespoons corn syrup
•
1/3 cup granulated sugar (you can roll them in confectioners sugar in place of granulated sugar if desired)