"This crunchy cookie gets its rich flavor from two kinds of chocolate candy bars and hazelnut liqueur...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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3/4 cup white cornmeal
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2 teaspoons baking powder
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1/4 teaspoon salt
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2 (1.4-oz.) milk chocolate-covered buttery toffee candy bars, cut into small chunks
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1 (5-oz.) milk chocolate candy bar, cut into small chunks
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1/2 cup butter, softened
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1 cup DOMINO Granulated Sugar
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2 large eggs
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3 tablespoons hazelnut liqueur