INGREDIENTS
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4 large carrots, peeled
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1/4 cup chopped hazelnuts
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4 Tablespoons butter
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2 Tablespoons honey
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1 Tablespoon apple juice
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1 Tablespoon dried parsley
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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freshly ground black pepper
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a pinch of nutmeg