INGREDIENTS
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12 oz chopped or whole hazelnuts without skin
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1/2 cup (1 stick) butter, softened
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1 cup sugar
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1 cup brown sugar, packed
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2 eggs
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1/2 teaspoon vanilla
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2 1/2 cups flour
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1 tsp baking soda
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1 tsp baking powder
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1/2 tsp salt
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1 bag (10-12 ounces) chocolate chips
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Read more at http://www.kevinandamanda.com/recipes/dessert/hazelnut-butter-cookies.html#ixzz32RP4ocNA