"I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them in the freezer or we would have eaten the entire pan! They're now a family favorite...."
INGREDIENTS
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1 cup butter, melted
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2 cups sugar
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2 teaspoons vanilla extract
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4 eggs
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1 cup all-purpose flour
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3/4 cup baking cocoa
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup chopped hazelnuts
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FROSTING:
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2 cups (12 ounces) semisweet chocolate chips
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1 cup heavy whipping cream or refrigerated hazelnut nondairy creamer
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2 tablespoons butter
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1/2 cup coarsely chopped hazelnuts