Hazelnut Brownie Tart
INGREDIENTS
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1 1/2 cups crushed vanilla wafer cookies (about 36 cookies)
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1/2 cup toasted hazelnuts, finely chopped
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6 tablespoons unsalted butter, melted
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pinch salt
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Brownie Filling:
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1/2 cup unsalted butter
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6 ounces semisweet chocolate
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3/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup granulated sugar
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3 large eggs
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2 teaspoons vanilla extract
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1/2 cup toasted hazelnuts, chopped
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1/2 cup semisweet chocolate chips
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