"I love making ice cream bombes—they look so elegant yet are incredibly simple to make. —Melissa Millwood, Lyman, South Carolina..."
INGREDIENTS
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2 cups (12 ounces) semisweet chocolate chips
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1/2 cup butter, cubed
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3 large eggs
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1-1/2 cups sugar
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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3 cups whole hazelnuts, toasted and chopped, divided
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3 quarts chocolate ice cream, softened if necessary
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1/2 cup Nutella