Hazelnut brown butter torte with bittersweet chocolate

Name: Hazelnut brown butter torte with bittersweet chocolate
Ingredients: 1 cup (2 sticks) butter; 2 cups plus 2 tablespoons (11.5 ounces) powdered sugar; 1 cup (3.6 ounces) almond flour; 2/3 cup (2.9 ounces) cake flour; 3/4 teaspoon salt; 1 cup egg whites, from about 7 eggs; 1/2 tablespoon hazelnut oil; 1/4 cup chopped bittersweet chocolate; 1/4 cup chopped roasted hazelnuts; 2 to 3 tablespoons granulated sugar, for sprinkling

Hazelnut brown butter torte with bittersweet chocolate was pinched from <a href="http://recipes.latimes.com/recipe-hazelnut-brown-butter-torte-with-bittersweet-chocolate/" target="_blank">recipes.latimes.com.</a>

""I've been making this brown butter cake for a really long time," Karen Hatfield says, "and I keep going back to it again and again. It's super-versatile; you can make it individually as petits fours, in a cake pan, tart ... Read more..."

INGREDIENTS

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1 cup (2 sticks) butter

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2 cups plus 2 tablespoons (11.5 ounces) powdered sugar

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1 cup (3.6 ounces) almond flour

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2/3 cup (2.9 ounces) cake flour

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3/4 teaspoon salt

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1 cup egg whites, from about 7 eggs

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1/2 tablespoon hazelnut oil

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1/4 cup chopped bittersweet chocolate

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1/4 cup chopped roasted hazelnuts

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2 to 3 tablespoons granulated sugar, for sprinkling

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