Hazelnut Brown Butter Cake

Name: Hazelnut Brown Butter Cake
Ingredients: 5 ounces (about one heaping cup) hazelnuts, blanched to remove dark skins*; 1/2 pound unsalted butter (plus 1 tablespoon melted extra for greasing the pan); 1/2 vanilla bean; 1 1/3 cups powdered sugar, plus extra for dusting the cake; 1/3 cup all-purpose flour; 5 extra-large egg whites (I used 6 since I was using; large eggs); 3 tablespoons granulated sugar

Hazelnut Brown Butter Cake was pinched from <a href="http://smittenkitchen.com/blog/2008/03/hazelnut-brown-butter-cake/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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5 ounces (about one heaping cup) hazelnuts, blanched to remove dark skins*

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1/2 pound unsalted butter (plus 1 tablespoon melted extra for greasing the pan)

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1/2 vanilla bean

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1 1/3 cups powdered sugar, plus extra for dusting the cake

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1/3 cup all-purpose flour

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5 extra-large egg whites (I used 6 since I was using

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large eggs)

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3 tablespoons granulated sugar

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