"Banoffee pie, as tartlets. Shortbread cookies make these bite-sized desserts an easy feat, and real bananas and hazelnuts give it flavor and crunch. ..."
INGREDIENTS
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48 shortbread cookies, such as Walkers Pure Butter Shortbread
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1 stick butter, melted
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Two 14-ounce cans sweetened condensed milk
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1/2 cup hazelnut spread
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2 medium bananas
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1 cup heavy whipping cream
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1/4 cup confectioners' sugar
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1/4 cup chopped hazelnuts