Hazel Nut Tiramisu Cake

Name: Hazel Nut Tiramisu Cake
Ingredients: One packet of lady fingers (you will have extra but you can save them); 500g Mascarpone; 3 eggs, separated.; 170g caster sugar; 150ml thicken cream; 6g gelatine powder; 30ml boiling water; 2tbsp of strong instant espresso powder into 300ml water; 125ml Hazel nut liqueur (Frangelico); 100g Hazelnut dark chocolate, chopped finely; 100g crushed roasted hazelnuts; 30g cocoa powder

Hazel Nut Tiramisu Cake was pinched from <a href="http://themoonblushbaker.blogspot.com.au/2013/06/critique-me-hazel-nut-tiramisu-cake.html" target="_blank">themoonblushbaker.blogspot.com.au.</a>

INGREDIENTS

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One packet of lady fingers (you will have extra but you can save them)

•

500g Mascarpone

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3 eggs, separated.

•

170g caster sugar

•

150ml thicken cream

•

6g gelatine powder

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30ml boiling water

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2tbsp of strong instant espresso powder into 300ml water

•

125ml Hazel nut liqueur (Frangelico)

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100g Hazelnut dark chocolate, chopped finely

•

100g crushed roasted hazelnuts

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30g cocoa powder

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