Haystack Supper

Name: Haystack Supper
Prep time: 25 min
Yield: 2
Ingredients: 1-3/4 cups crushed saltines (about 40 crackers); 2 cups cooked rice; 3 pounds ground beef; 1 large onion, chopped; 1-1/2 cups tomato juice; 3/4 cup water; 3 tablespoons taco seasoning; Seasoned salt, salt and pepper to taste; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 4 cups milk; 1 pound process cheese (Velveeta), cubed; 4 cups shredded lettuce; 3 cups shredded sharp cheddar cheese; 3 medium tomatoes, diced; 1 jar (10 ounces) pimiento-stuffed olives; 1 package (14-1/2 ounces) tortilla chips

Haystack Supper was pinched from <a href="https://www.tasteofhome.com/recipes/haystack-supper/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. —Jill Steiner, Hancock, Minnesota..."

INGREDIENTS

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1-3/4 cups crushed saltines (about 40 crackers)

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2 cups cooked rice

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3 pounds ground beef

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1 large onion, chopped

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1-1/2 cups tomato juice

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3/4 cup water

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3 tablespoons taco seasoning

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Seasoned salt, salt and pepper to taste

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1/2 cup butter, cubed

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1/2 cup all-purpose flour

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4 cups milk

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1 pound process cheese (Velveeta), cubed

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4 cups shredded lettuce

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3 cups shredded sharp cheddar cheese

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3 medium tomatoes, diced

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1 jar (10 ounces) pimiento-stuffed olives

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1 package (14-1/2 ounces) tortilla chips

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