INGREDIENTS
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4 cups cooked chicken
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1 cup celery, chopped
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1 tbsp spring onion, chopped
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1 tbsp capers
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1 avocado, flesh cut into cubes
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2 oranges, segmented (the original recipe called for tinned mandarin segments)
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1 can pineapple pieces
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2 tbsp slivered almonds, toasted
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3/4 cup mayonnaise
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2 tsp lemon zest
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dash of tabasco sauce (optional)
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1 tbsp lemon juice
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salt & pepper