INGREDIENTS
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Ingredients:
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• 1-pound bag frozen artichoke hearts
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• 1 pound chopped cauliflower
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• 1-pound bag frozen Peas
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• 2 cups low fat milk
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• ½ stick butter
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• 2 tablespoons flour
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• 1 teaspoon nutmeg
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• ½ teaspoon chili powder
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• ½ teaspoon crushed red pepper
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• ½ teaspoon sea salt
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• ½ teaspoon black pepper
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• 1 tablespoon chopped thyme, separated (½ to garnish)
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• 1-¼ cup grated parmesan divided (¼ cup for topping)