Haydari (Sautéed Carrots in Creamy Yogurt-Garlic Sauce)

Name: Haydari (Sautéed Carrots in Creamy Yogurt-Garlic Sauce)
Ingredients: 6 to 7 carrots, chopped; 3 tablespoons olive oil; 1 teaspoon kosher salt; Pinch of cumin; 3 cloves garlic, divided; 1/2 teaspoon turmeric; 16 ounces plain whole milk yogurt; 1 tablespoon chopped parsley; 1/2 cup chopped fresh mint; Pita bread, for serving (optional)

Haydari (Sautéed Carrots in Creamy Yogurt-Garlic Sauce) was pinched from <a href="http://www.pccnaturalmarkets.com/pcc/recipes/haydari-sauteed-carrots-yogurt-garlic-sauce" target="_blank">www.pccnaturalmarkets.com.</a>

"Easy, light, delicious and an excellent source of vitamins. What's not to love?..."

INGREDIENTS

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6 to 7 carrots, chopped

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3 tablespoons olive oil

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1 teaspoon kosher salt

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Pinch of cumin

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3 cloves garlic, divided

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1/2 teaspoon turmeric

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16 ounces plain whole milk yogurt

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1 tablespoon chopped parsley

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1/2 cup chopped fresh mint

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Pita bread, for serving (optional)

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