INGREDIENTS
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For the wings
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4 lbs chicken wings
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2 tablespoons ground Seattle Salmon Rub
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2 teaspoons Aleppo pepper
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For the sauce
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1 cup orange juice
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zest of 1 orange
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1/2 cup maple syrup
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1/4 cup soy sauce
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1/4 cup mirin
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1 tablespoon finely minced garlic
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1 tablespoon finely minced green onion
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1 tablespoon toasted sesame oil
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1 teaspoon Seattle Salmon Rub
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2 teaspoons Aleppo pepper
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sliced green onions for garnish