Hawaij (Yemenite Spice Blend) Recipe
"This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food...."
INGREDIENTS
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1/4 cup ground cumin
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1 tablespoon ground cardamom
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2 tablespoons turmeric
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1 tablespoon ground coriander
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1/4 cup freshly ground black pepper
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