Hawaiian Wedding Cake - Makes: About 20 (2-by-2-inch servings) / Preparation time: 15 minutes / Total time: 1 hour (plus cooling time)
INGREDIENTS
•
CAKE
•
2 teaspoons baking soda
•
2 cups all-purpose flour
•
2 cups sugar
•
2 eggs
•
1 can (20 ounces) crushed pineapple with juice (reserve 1/3 cup drained pineapple for the frosting if desired)
•
2 teaspoons vanilla extract
•
2 cups walnuts
•
FROSTING
•
8 ounces cream cheese
•
1/2 cup confectioners’ sugar
•
1/2 stick butter or margarine
•
1 teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes