Hawaiian Wedding Cake II

Name: Hawaiian Wedding Cake II
Prep time: 20 min
Cook time: 40 min
Yield: 1 - 10x15 inch pan
Ingredients: 1 (18.25 ounce) package yellow cake mix; 2 (20 ounce) cans crushed pineapple, drained; 1 (3.4 ounce) package instant vanilla pudding mix; 1 (8 ounce) package cream cheese; 1 (8 ounce) container frozen whipped topping, thawed; 1/2 cup flaked coconut; 1/2 cup chopped walnuts; 1/2 (10 ounce) jar maraschino cherries

Hawaiian Wedding Cake II was pinched from <a href="http://allrecipes.com/Recipe/Hawaiian-Wedding-Cake-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts."..."

INGREDIENTS

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1 (18.25 ounce) package yellow cake mix

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2 (20 ounce) cans crushed pineapple, drained

•

1 (3.4 ounce) package instant vanilla pudding mix

•

1 (8 ounce) package cream cheese

•

1 (8 ounce) container frozen whipped topping, thawed

•

1/2 cup flaked coconut

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1/2 cup chopped walnuts

•

1/2 (10 ounce) jar maraschino cherries

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