INGREDIENTS
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1 (18.25 ounce) package yellow cake mix
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2 (20 ounce) cans crushed pineapple, drained
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1 (3.4 ounce) package instant vanilla pudding mix
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1 (8 ounce) package cream cheese
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1 (8 ounce) container frozen whipped topping, thawed
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½ cup flaked coconut
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½ cup chopped walnuts
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½ (10 ounce) jar maraschino cherries