Hawaiian Wedding Cake

Name: Hawaiian Wedding Cake
Cook time: 1 h 45 min
Yield: 16 to 20 servings
Ingredients: 4 eggs; 3/4 cup vegetable oil; 1 box yellow cake mix; 1 (15 ounce) can mandarin oranges and juice; 1 (16 ounce) container whipped topping, thawed; 1 (3.4 ounce) package instant vanilla pudding (dry mix); 1 (15 ounce) can crushed pineapple and juice; Maraschino cherries, for garnish, optional

Hawaiian Wedding Cake was pinched from <a href="http://www.culinaryhill.com/hawaiian-wedding-cake/" target="_blank">www.culinaryhill.com.</a>

"With oranges in the batter and pineapple in the frosting, Hawaiian Wedding Cake is deliciously tropical on your plate and easier to make than you expect...."

INGREDIENTS

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4 eggs

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3/4 cup vegetable oil

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1 box yellow cake mix

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1 (15 ounce) can mandarin oranges and juice

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1 (16 ounce) container whipped topping, thawed

•

1 (3.4 ounce) package instant vanilla pudding (dry mix)

•

1 (15 ounce) can crushed pineapple and juice

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Maraschino cherries, for garnish, optional

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