"I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. —Darlene Brenden, Salem, Oregon..."
INGREDIENTS
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1 can (20 ounces) crushed pineapple, undrained
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1/2 cup sugar
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1/2 cup sweetened shredded coconut
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1/2 cup light corn syrup
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1/4 cup pineapple juice
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WAFFLES:
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2 cups all-purpose flour
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4 teaspoons baking powder
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1 tablespoon sugar
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1/2 teaspoon salt
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2 large eggs, separated
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1 cup milk
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1/4 cup butter, melted
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1 can (8 ounces) crushed pineapple, well drained
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1/4 cup sweetened shredded coconut
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1/4 cup chopped macadamia nuts
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Additional chopped macadamia nuts, toasted, optional