INGREDIENTS
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Salad
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1 (19 ounce) bag frozen tortellini pasta
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2 orange bell peppers, cut into bite size pieces
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1 English cucumber, cut into quarters and sliced
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1/2 medium red onion, thinly sliced
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16 ounces cherry tomatoes, halved
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12 ounces (about 2 heaping cups) diced ham
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1 (14 ounce) can pineapple tidbits in 100% pineapple juice, divided
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Dressing
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1/2 cup mayonnaise
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1/2 cup sour cream
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1/2 cup pineapple juice (reserved from the can of pineapple tidbits)
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1 tablespoon granulated sugar
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1 tablespoon Dijon mustard
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1 teaspoon Gourmet Garden garlic paste or fresh grated garlic
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2 teaspoons Gourmet Garden Ginger Paste or fresh grated ginger
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1 teaspoon course ground black pepper
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