""A tropical tart with pineapple and coconut. These are pretty and delicious."..."
INGREDIENTS
•
1 3/4 cups all-purpose flour
•
1/2 cup confectioners' sugar
•
2 tablespoons cornstarch
•
1 cup butter, softened
•
1 teaspoon vanilla extract
•
1 cup pineapple preserves
•
1/2 cup white sugar
•
1 egg
•
1 1/2 cups flaked coconut
•
1/3 cup confectioners' sugar for decoration