INGREDIENTS
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8 tbsp. (1 stick) unsalted butter, melted
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¼ cup buttermilk
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¾ cup pineapple juice
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½ cup brown sugar
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1 tsp vanilla extract
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1 tsp coconut extract
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3¾ cups - 4 cups all-purpose flour
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1 packet or 2¼ tsp instant yeast
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1 tsp salt
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¼ tsp ground ginger
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2 eggs + 1 yolk, room temperature
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1 egg for egg wash