"Light and fluffy sweet rolls with a hint of pineapple and coconut. Perfect paired with BBQ or enjoyed warm with butter. THIS RECIPE MAKES 12-18 ROLLS..."
INGREDIENTS
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5 to 6 cups Bread Flour
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4+1/2 tsp (2 packets) Red Star Yeast (Platinum or Active Dry Yeast)
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½ cup Warm Water (110-115F)
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Pinch Sugar (to activate yeast)
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⅔ cup pineapple juice
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½ cup Coconut Milk
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½ cup Melted Butter
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¼ cup Honey
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3 Eggs
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1 TBSP Salt
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1 Egg
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1 TBSP Water