INGREDIENTS
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1 cup pineapple juice at room temperature
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1/2 cup whole milk
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6 tablespoons unsalted butter, melted
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1/3 cup honey (mild honey like clover)
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5 cups all-purpose flour
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1 tablespoon instant or rapid-rise yeast
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2 1/2 teaspoons salt
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2 tablespoons brown sugar
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1 large egg
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2 teaspoons distilled white vinegar
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2 teaspoons vanilla extract
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Topping:
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3 tablespoons softened butter, separated