INGREDIENTS
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3 lbs sweet potatoes, peeled and cut into very large chunks
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1/4 tsp grated ginger
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1 Tbsp fresh lime juice
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1/2 cup plain Greek yogurt (I use nonfat)
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1/4 cup mayonnaise
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2 tsp Dijon mustard
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1 Tbsp sweet curry powder
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1/2 tsp agave nectar (optional)
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1 cup diced celery
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1/2 cup diced red bell pepper
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Fresh black pepper, to taste