hawaiian sweet bread rolls
"Are you a Shake Shack or an In-N-Out person? Don’t cop out and say you’re both, because there is no such thing in the EPIC battle between the two mighty and very delicious fast food chains. I’ll go ahead and say it myself: I’m on Team Shake Shack. I used to work across from the […]..."
INGREDIENTS
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3 1/4 cups (14.65 ounces) bread flour, divided into 2 3/4 cup (12.35 ounces) and 1/2 cup (2.25 ounces) portions
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3 tablespoons (1.25 ounces) potato flour
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1 teaspoon kosher salt
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4 1/2 teaspoons (two 0.25-ounce) packages active dry yeast
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1/3 cup (2.65 ounces) water, warmed to between 100 and 110 (F)
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1/4 cup (2 ounces) whole milk, warmed to between 100 and 110 (F)
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1/2 cup (3.5 ounces) granulated sugar
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2 large eggs, at room temperature
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1 large egg yolk, at room temperature
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1 teaspoon pure vanilla extract
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6 tablespoons (3 ounces) unsalted butter, at room temperature
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1 large egg white
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1 teaspoon water
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