Hawaiian Sweet Bread

Name: Hawaiian Sweet Bread
Ingredients: 1/2 cup warm water (110° to 115°); 2 packages (1/4 ounce each) active dry yeast; 1/2 cup butter, softened; 1 cup pineapple juice; 1 cup whole milk; 7-1/2 to 8 cups all-purpose flour, divided; 3/4 cup mashed potato flakes; 2/3 cup sugar; 1 teaspoon salt; 1/2 teaspoon ground ginger; 3 eggs, room temperature, lightly beaten; 2 teaspoons vanilla extract

"This homemade Hawaiian bread recipe gets its sweetness from pineapple juice...."

INGREDIENTS

•

1/2 cup warm water (110° to 115°)

•

2 packages (1/4 ounce each) active dry yeast

•

1/2 cup butter, softened

•

1 cup pineapple juice

•

1 cup whole milk

•

7-1/2 to 8 cups all-purpose flour, divided

•

3/4 cup mashed potato flakes

•

2/3 cup sugar

•

1 teaspoon salt

•

1/2 teaspoon ground ginger

•

3 eggs, room temperature, lightly beaten

•

2 teaspoons vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes