INGREDIENTS
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1 pound large shrimp, shell on, deveined
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3/4 cup clarified butter*
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1 head garlic, peeled and chopped
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1 cup flour
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2 tablespoons paprika
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1/2 teaspoon cayenne
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1/4 cup dry white wine
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1-2 teaspoon sea salt
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1 lemon, cut into slices or wedges
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*Clarified Butter is recommended, since it has a higher smoke point than regular butter.