"Hawaiian Style Potato Macaroni Salad – A Hawaiian plate lunch special! Creamy macaroni salad with tender chunks of potato, sweet peas, and carrots mixed in...."
INGREDIENTS
•
3 pounds Russet potatoes, peeled and chopped into 1 inch cubes
•
12 ounces dried macaroni noodles
•
1/2 cup shredded onion
•
1 large carrot, shredded
•
10 ounce bag frozen peas
•
1/2 cup chopped scallions
•
2 1/2 cups low fat mayonnaise
•
1 cup sweet pickle relish
•
1 tablespoon apple cider vinegar
•
1 teaspoon yellow mustard
•
1 teaspoon ground allspice
•
Salt and pepper