""These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish."..."
INGREDIENTS
•
2 pounds lean ground beef
•
1 (8 ounce) can water chestnuts, drained and finely chopped
•
2 tablespoons soy sauce
•
1 tablespoon brown sugar
•
1/2 teaspoon onion powder
•
1/2 teaspoon garlic powder
•
1 cup apricot preserves or jam
•
3 tablespoons apple cider vinegar