INGREDIENTS
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1 lb. Elbow Macaroni
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½ cup apple cider vinegar
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2 cups mayonnaise, divided
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2 cups whole milk, divided
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1 Tablespoon brown sugar
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1 teaspoon salt
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2 teaspoon2 pepper
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5 green onions, sliced thin
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1 carrot, shredded
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1 stalk celery, minced