"Ginger and soy sauce are the secrets to this Hawaiian-style jerky made in a drying box in the sun or in the oven...."
INGREDIENTS
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2 pounds flank steak
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3/4 cup soy sauce
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2 Tablespoons Hawaiian salt
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1-1/2 Tablespoons sugar
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1 clove garlic, minced
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1 piece ginger, crushed
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1 crushed red chile pepper (optional)