INGREDIENTS
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1 pound large uncooked shrimp
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5 Tablespoons olive oil, divided
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4 Tablespoons salted butter, divided
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3 cloves garlic, minced
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juice from half of a large lemon
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1/2 teaspoon course Hawaiian sea salt (or coarse regular sea salt)
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1/4 teaspoon black pepper
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1/4 teaspoon paprika