Hawaiian Style Chicken Katsu with Furikake
"Hawaiian chicken katsu is one of the most popular Hawaii local eats. Chicken cutlets are coated with panko and furikake and fried to perfectly crisp and served with a sweet and savory katsu sauce...."
INGREDIENTS
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2 boneless skinless chicken breasts
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1 cup flour
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½ teaspoon garlic powder
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1 teaspoon Kosher salt’
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½ teaspoon ground black pepper
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3 eggs
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1 tablespoon soy sauce
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Few dashes of hot sauce
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2 cups panko breadcrumbs
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½ cup Furikake + more for garnish
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Canola or vegetable oil (for frying)
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Chives or green onions (chopped for garnish)
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¼ cup Ketchup
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2 tablespoons soy sauce
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1 tablespoon worcestershire sauce
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1 tablespoon brown sugar
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2 teaspoon sriracha or other hot sauce
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½ teaspoon garlic powder
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2 cups Cooked white rice (for serving)
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