Hawaiian Smoked Sausage

Name: Hawaiian Smoked Sausage
Prep time: 5 min
Cook time: 10 min
Ingredients: •3 tablespoons Crisco® Pure Canola Oil; •1 medium green pepper, cut into 1-inch pieces; •1 medium yellow onion, cut in half vertically, then sliced into 1/4-inch rings; •3 medium ripe tomatoes, seeded and chopped; •1 (14-16 oz.) package fully cooked lean smoked sausage, sliced into 1/2-inch pieces; •1 tablespoon cornstarch; •1 tablespoon ground ginger; •1 tablespoon vinegar; •1 tablespoon soy sauce; •1/2 cup Smucker's® Apricot Preserves; •2 cups fresh pineapple chunks, or canned pineapple chunks, drained

Hawaiian Smoked Sausage was pinched from <a href="http://www.smuckers.com/Recipes/Details.aspx?recipeID=3045" target="_blank">www.smuckers.com.</a>

INGREDIENTS

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•3 tablespoons Crisco® Pure Canola Oil

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•1 medium green pepper, cut into 1-inch pieces

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•1 medium yellow onion, cut in half vertically, then sliced into 1/4-inch rings

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•3 medium ripe tomatoes, seeded and chopped

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•1 (14-16 oz.) package fully cooked lean smoked sausage, sliced into 1/2-inch pieces

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•1 tablespoon cornstarch

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•1 tablespoon ground ginger

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•1 tablespoon vinegar

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•1 tablespoon soy sauce

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•1/2 cup Smucker's® Apricot Preserves

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•2 cups fresh pineapple chunks, or canned pineapple chunks, drained

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