Hawaiian Smoked Sausage from Smucker's®

Name: Hawaiian Smoked Sausage from Smucker's®
Ingredients: 3 tablespoons Crisco® Pure Canola Oil; 1 medium green pepper, cut into 1-inch pieces; 1 medium yellow onion, cut in half vertically, then sliced into 1/4-inch rings; 3 medium ripe tomatoes, seeded and chopped; 1 (14-16 oz.) package fully cooked lean smoked sausage, sliced into 1/2-inch pieces; 1 tablespoon cornstarch; 1 tablespoon ground ginger; 1 tablespoon vinegar; 1 tablespoon soy sauce; 1/2 cup Smucker's® Apricot Preserves; 2 cups fresh pineapple chunks, or canned pineapple chunks, drained

INGREDIENTS

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3 tablespoons Crisco® Pure Canola Oil

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1 medium green pepper, cut into 1-inch pieces

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1 medium yellow onion, cut in half vertically, then sliced into 1/4-inch rings

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3 medium ripe tomatoes, seeded and chopped

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1 (14-16 oz.) package fully cooked lean smoked sausage, sliced into 1/2-inch pieces

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1 tablespoon cornstarch

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1 tablespoon ground ginger

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1 tablespoon vinegar

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1 tablespoon soy sauce

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1/2 cup Smucker's® Apricot Preserves

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2 cups fresh pineapple chunks, or canned pineapple chunks, drained

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