INGREDIENTS
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1 lb shrimp, headless, shell-on, tail-on, deveined
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1/2 tablespoon all-purpose flour
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1/4 teaspoon cayenne pepper
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2 oz unsalted butter (1/2 stick)
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1 1/2 tablespoon olive oil
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5 cloves garlic, peeled and minced
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2 tablespoons white wine
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Salt, to taste
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1/4 teaspoon sugar
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1 teaspoon fish sauce (optional)
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Squirts of lemon juice
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1/2 heaping teaspoon freshly ground black pepper