Hawaiian Rolls - Splenda®

INGREDIENTS
¾ cup pineapple juice
½ cup buttermilk
¼ cup butter
1 tablespoon rapid rise yeast
⅔ cup Splenda® Allulose
1 ½ teaspoon kosher salt
2 eggs, lightly beaten
4 ½ – 5 cups all-purpose flour
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes