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Hawaiian Rolls - Splenda®
INGREDIENTS
•
¾ cup pineapple juice
•
½ cup buttermilk
•
¼ cup butter
•
1 tablespoon rapid rise yeast
•
⅔ cup Splenda® Allulose
•
1 ½ teaspoon kosher salt
•
2 eggs, lightly beaten
•
4 ½ – 5 cups all-purpose flour
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2
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