INGREDIENTS
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2.5 lbs pork butt, cut into 2 inch pieces
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1 medium onion, finely chopped
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1/2 cup ketchup
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1/3 cup cider vinegar
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1/4 cup packed brown sugar
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1/4 cup tomato paste
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2 tbsp sweet paprika
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1 tbsp red pepper flakes
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2 tbsp Worcestershire sauce
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1 15oz can Pineapple, discard the sauce
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3 tsp salt
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2 tsp black pepper
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1 avocado, optional