Hawaiian Pulled Pork Sandwich
INGREDIENTS
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3 pounds pork shoulder roast
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6 ounces pineapple juice
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon black pepper
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6 challah buns
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1 cup barbecue sauce (I use Original Open Pit)
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6 ounces pineapple juice
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1/2 cup ketchup
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1/3 cup brown sugar
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2 cups coleslaw mix
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3 tablespoons mayonnaise
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1 teaspoon apple cider vinegar
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1 teaspoon Dijon mustard
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1/4 celery salt
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6 rings pineapple
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1 tablespoon butter melted
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2 tablespoons brown sugar
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