Hawaiian Pulled Pork

Name: Hawaiian Pulled Pork
Ingredients: 3.6 pound boneless pork butt; 1/3 cup pineapple juice; 3 Tablespoons tamari/soy sauce (substitute coconut aminos); 1 Tablespoon fish sauce (I use Red Boat); 3 Tablespoons brown sugar (substitute honey or sweetener of your choice); 1/2 teaspoon Chinese five spice; 3 large cloves garlic (minced); 1 Tablespoon fresh ginger (grated); 1 Tablespoon chili-garlic paste (substitute sriracha or samba oelek); water as needed to make 1 cup total; 2 cups pineapple chunks (cut into smaller pieces); 4 cups red cabbage (shredded, or substitute Napa); 2 Tablespoons lime juice; 1 teaspoon tamari/soy sauce; 1 teaspoon sesame oil; 5 green onions (sliced); 8 Hawaiian Sweet Rolls/buns (or 12 dinner roll size Hawaiian Sweet Rolls)

"Tangy, salty and sweet flavors all combine in these Hawaiian Pulled Pork Sandwiches that are topped with pineapple slaw and served on Hawaiian rolls!..."

INGREDIENTS

•

3.6 pound boneless pork butt

•

1/3 cup pineapple juice

•

3 Tablespoons tamari/soy sauce (substitute coconut aminos)

•

1 Tablespoon fish sauce (I use Red Boat)

•

3 Tablespoons brown sugar (substitute honey or sweetener of your choice)

•

1/2 teaspoon Chinese five spice

•

3 large cloves garlic (minced)

•

1 Tablespoon fresh ginger (grated)

•

1 Tablespoon chili-garlic paste (substitute sriracha or samba oelek)

•

water as needed to make 1 cup total

•

2 cups pineapple chunks (cut into smaller pieces)

•

4 cups red cabbage (shredded, or substitute Napa)

•

2 Tablespoons lime juice

•

1 teaspoon tamari/soy sauce

•

1 teaspoon sesame oil

•

5 green onions (sliced)

•

8 Hawaiian Sweet Rolls/buns (or 12 dinner roll size Hawaiian Sweet Rolls)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes