INGREDIENTS
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Crust:
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2 cups crushed Pretzels
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1 1/2 sticks butter, melted (12 tablespoons)
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3 tablespoons sugar
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Filling:
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1 package (8 ounce) cream cheese, softened
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1 tub (16 ounce) Cool Whip, thawed
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2 cups confectioner's sugar
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Topping:
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1 package (6 ounce) orange flavored gelatin
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2 cups boiling water
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1 can (20 ounce) crushed pineapple, drained
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1 can (15 ounce) mandarin oranges, drained