Hawaiian Potato Salad

Name: Hawaiian Potato Salad
Yield: 12
Ingredients: Dressing; 1 1/4 cup mayonnaise; 2 Tablespoons pickle juice; 1 Tablespoon mustard; Salad; 1 1/2 Pounds potatoes (peeled, cooked, chopped); 1 cup shell macaroni, dry (cooked, drained); 1/2 cup shredded carrots; 3 green onions (finely chopped); 3 Large hard-boiled eggs (peeled and chopped); 1 cup frozen peas (defrosted); sea salt & fresh ground pepper (to taste); 3 sweet pickles (coarsely chopped, optional)

Hawaiian Potato Salad was pinched from <a href="http://cookingwithcurls.com/2013/05/29/hawaiian-potato-salad-memories/" target="_blank">cookingwithcurls.com.</a>

"Hawaiian potato salad is not your ordinary potato salad, it also has macaroni...."

INGREDIENTS

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Dressing

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1 1/4 cup mayonnaise

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2 Tablespoons pickle juice

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1 Tablespoon mustard

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Salad

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1 1/2 Pounds potatoes (peeled, cooked, chopped)

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1 cup shell macaroni, dry (cooked, drained)

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1/2 cup shredded carrots

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3 green onions (finely chopped)

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3 Large hard-boiled eggs (peeled and chopped)

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1 cup frozen peas (defrosted)

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sea salt & fresh ground pepper (to taste)

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3 sweet pickles (coarsely chopped, optional)

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